Welcome to Luna Field Farm

Local Manitoba grown pasture-raised & grass-fed meats.

Grass Fed Beef

Grazing for soil & ecosystem health.

Pasture Raised Eggs

Pastured hens, healthy eggs.

Pasture Raised Chicken

From our farm to your fork.

Grass Fed Lamb

Planned grazing for healthy land & good food.

Pasture Raised Pork

Taste the difference.
Chicken

Pasture Raised Chicken

In a pastured poultry system birds are kept outside (seasonally). Portable shelters are used and the birds have access to fresh-growing palatable vegetation. The pastured poultry shelters are moved each day so that the chickens have access to fresh vegetation and so we can manage nutrient deposits on the land.

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Beef

Grass Fed Beef

From the time an animal is born to the time it reaches your dinner table we take great care to consider the wellbeing of that animal and the environment in which it’s raised. Calves are born on pasture in late spring/early summer and cows are grazed using planned grazing techniques whereby they have access to fresh pasture each day.

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Eggs

Pastured Eggs

Our pastured hens are raised seasonally, on pasture, where they roam during the day. We use portable hen houses that follow behind the cows and the sheep on pasture.

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Pork

Pasture Raised Pork

Our pigs are raised in a pasture environment. Just as we do with the other animals on the farm, we move the pigs, changing the location of their paddock every couple of weeks.

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A little bit about us.

Our Mission
Through the use of regenerative agricultural practices we are committed to producing the highest quality pasture raised and grass fed meats in Manitoba. We strive to sustain a viable family farm operation with respect for the animals and the land we steward. We aim to work with nature to produce and deliver food that is good for the community and for you and your family.
Our Guarantee
If you are not completely satisfied with your purchase we will arrange a refund on all unused frozen product. We want to work to provide you with the best grass-fed has to offer. We strive to produce food that you are excited about.
What's in a name?
The name Luna Field Farm is inspired by our Livestock Guardian Dog Luna, who faithfully guards our flock of sheep. She is our true shepherd.
A little bit about Lydia
I am originally from Winnipeg. While I was a student at the University of Winnipeg I studied Environmental Science and Geography where I took an interest in systems ecology and soil sciences (nutrient cycling!) Later I earned my Master’s in Natural Resources Management with a research focus on rural livelihoods and gender. My studies have taken me to Mexico and Brazil where I gained an increased understanding and appreciation for agrarian livelihoods and small-scale agriculture. Through my learning and farming experience I have come to realize that pasture based farming and food production are viable livelihood activities for young people in Canada. Farming allows Wian and I to work together, problem solve, learn from others, learn from our environment, and provide our community with healthy food. I am challenged everyday to make decisions that impact how we care for land, animals,family and friends.
The story on Wian
As long as I can remember I have wanted to graze livestock. I began farming in 2005 after moving to Canada from Pretoria, South Africa. From the age of 18 I studied during the winter months and farmed on rented land during the summer. Initially I focused on pastured poultry but dreamed of one day raising sheep and cattle on a mixed-livestock farm. I wanted to raise good food for people in my community. Over the past decade I have had the opportunity to raise chickens, turkeys, ducks, pigs, sheep, goats and cattle. Since the spring of 2012 Lydia and I have been farming in Western Manitoba where we raise our chickens and pigs on pasture use planned grazing management for our grassfed beef and lamb. I have found self directed-study, trial and error, mentorship and the direct application of attained skills to be the most rewarding learning tools.

Our latest news via Facebook.

 

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4 hours ago

Luna Field Farm

This is what eating close to home looks like in Manitoba in May! MB grown mushrooms, Brown Sugar Produce sprouts, flowers, asparagus and greens and steak and butter from animals raised here on the farm. ... See MoreSee Less

Comment on Facebook

This looks amazing! How wonderful, isn't it? #eatingclosetohome

I have always loooved it when I could put a meal on the table that was from the farm. Locally grown and from the farm gives a lot more variety!! Looks fantastic.

Looks yummy!

Yummy

Yum!

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12 hours ago

Luna Field Farm

Question: Do you ever do pick ups along your route [to Winnipeg]?

Yes! We can meet people along highway #2 when we drive from the farm to Winnipeg.

We have done this in the past with specific rendezvous times for specific locations.

We can usually plan 1-2 quick additional stops per delivery and arrangements are made by request.

This is what our route looks like
... See MoreSee Less

Question: Do you ever do pick ups along your route [to Winnipeg]? 

Yes! We can meet people along highway #2 when we drive from the farm to Winnipeg. 

We have done this in the past with specific rendezvous times for specific locations. 

We can usually plan 1-2 quick additional stops per delivery and arrangements are made by request. 

This is what our route looks like

1 day ago

Luna Field Farm

Giving the cattle more grazing. Daily cattle moves. #luingcattle #grassfedbeef ... See MoreSee Less

Comment on Facebook

Getting first bite all day, every day, of young spring grass shoots. I just know that it contributes to the unparalleled flavor and texture of their meat. That was clear again while eating a barbecued Luna t-bone tonight. And thanks for the connection your photos bring of thriving pastures ever improving with your work.

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