Grass Fed Beef
From the time an animal is born to the time it reaches your dinner table we take great care to consider the wellbeing of that animal and the environment in which it’s raised. Calves are born on pasture in late spring/early summer and cows are grazed using planned grazing techniques whereby they have access to fresh pasture each day.
Our pigs are raised in a pasture environment. Just as we do with the other animals on the farm, we move the pigs, changing the location of their paddock every couple of weeks.
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Through the use of ecologically sound grazing and livestock management practices we are committed to producing the highest quality pasture raised and grass fed meats in Manitoba. We strive to sustain a viable family farm operation with respect for the animals, the land we steward and our community. We aim to work with nature to produce and deliver food that is good for the community and for you and your family.
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