Welcome to Luna Field Farm

Local Manitoba grown pasture-raised & grass-fed meats.

Grass Fed Beef

Grazing for soil & ecosystem health.

Pasture Raised Eggs

Pastured hens, healthy eggs.

Pasture Raised Chicken

From our farm to your fork.

Grass Fed Lamb

Planned grazing for healthy land & good food.

Pasture Raised Pork

Taste the difference.


Pasture Raised Chicken

In a pastured poultry system birds are kept outside (seasonally). Portable shelters are used and the birds have access to fresh-growing palatable vegetation. The pastured poultry shelters are moved each day so that the chickens have access to fresh vegetation and so we can manage nutrient deposits on the land.

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Grass Fed Beef

From the time an animal is born to the time it reaches your dinner table we take great care to consider the wellbeing of that animal and the environment in which it’s raised. Calves are born on pasture in late spring/early summer and cows are grazed using planned grazing techniques whereby they have access to fresh pasture each day.

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Grassfed Lamb

Grass Fed Lamb

Our sheep are raised on pasture and are 100% grassfed. All of our grassfed lambs are raised on mixed perennial pastures and finished on a mix of perennial and annual grasses and alfalfa hay. We use high density planned grazing, moving the sheep every few days, with the objective of raising strong healthy lambs while contributing to healthy soils and healthy pastures.

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Pastured Eggs

Our pastured hens are raised seasonally, on pasture, where they roam during the day. We use portable hen houses that follow behind the cows and the sheep on pasture.

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Pasture Raised Pork

Our pigs are raised in a pasture environment. Just as we do with the other animals on the farm, we move the pigs, changing the location of their paddock every couple of weeks.

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A little bit about us.

Our Mission

Through the use of regenerative agricultural practices we are committed to producing the highest quality pasture raised and grass fed meats in Manitoba. We strive to sustain a viable family farm operation with respect for the animals and the land we steward. We aim to work with nature to produce and deliver food that is good for the community and for you and your family.

Our Guarantee

If you are not completely satisfied with your purchase we will arrange a refund on all unused frozen product. We want to work to provide you with the best grass-fed has to offer. We strive to produce food that you are excited about.

What's in a name?

The name Luna Field Farm is inspired by our Livestock Guardian Dog Luna, who faithfully guards our flock of sheep. She is our true shepherd.

A little bit about Lydia

I am originally from Winnipeg. While I was a student at the University of Winnipeg I studied Environmental Science and Geography where I took an interest in systems ecology and soil sciences (nutrient cycling!) Later I earned my Master’s in Natural Resources Management with a research focus on rural livelihoods and gender. My studies have taken me to Mexico and Brazil where I gained an increased understanding and appreciation for agrarian livelihoods and small-scale agriculture. Through my learning and farming experience I have come to realize that pasture based farming and food production are viable livelihood activities for young people in Canada. Farming allows Wian and I to work together, problem solve, learn from others, learn from our environment, and provide our community with healthy food. I am challenged everyday to make decisions that impact how we care for land, animals,family and friends.

The story on Wian

As long as I can remember I have wanted to graze livestock. I began farming in 2005 after moving to Canada from Pretoria, South Africa. From the age of 18 I studied during the winter months and farmed on rented land during the summer. Initially I focused on pastured poultry but dreamed of one day raising sheep and cattle on a mixed-livestock farm. I wanted to raise good food for people in my community. Over the past decade I have had the opportunity to raise chickens, turkeys, ducks, pigs, sheep, goats and cattle. Since the spring of 2012 Lydia and I have been farming in Western Manitoba where we raise our chickens and pigs on pasture use planned grazing management for our grassfed beef and lamb. I have found self directed-study, trial and error, mentorship and the direct application of attained skills to be the most rewarding learning tools.

Our latest news via Facebook.


7 hours ago

Luna Field Farm

November grazing:

Things were a bit flattened by the October snow, but there is still lots of feed out on our pastures. By using adaptive multi paddock grazing we follow short graze periods with long rest periods.

We move our cattle often and let the pastures rest and recover. We move the cattle every 1-3 days depending on the season and most of our pasture are grazed once over, meaning they rest for 362-364 days of the year. They may have a second pass over by another species i.e chickens, but they are also moved frequently.

From a distance, this forage looks lignified, but on closer inspection you can see the green growth beneath their feet.
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3 days ago

Luna Field Farm

Winnipeg Delivery Coming Up!

Saturday November 23rd 2:00-3:00pm (River Heights pick up)

// * for home delivery options on bulk orders ex. 1/4 beef +, please email info@lunafieldfarm.com//

Click here for the order form:



What's available from the farm:

//Eggs! by the dozen and by the 30 flat.

// Pastured pork - Cuts, Sausages and Packages

// Grassfed Beef - Cuts and Packages

We also have some other items from our farming friends:

Garlic from Hnatiuk Gardens CSA

Raw Honey from Raven Creek Farm near Riding Mountain National Park

Organic Grains and Flour from DeRuycks's Top of the Hill Farm

You can find the order form by clicking this link:


If you have any questions or comments you can email us at info@lunafieldfarm.com
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