Welcome to Luna Field Farm

Local Manitoba grown pasture-raised & grass-fed meats.

Grass Fed Beef

Grazing for soil & ecosystem health.

Pasture Raised Pork

Taste the difference.
Beef

Grass Fed Beef

From the time an animal is born to the time it reaches your dinner table we take great care to consider the wellbeing of that animal and the environment in which it’s raised. Calves are born on pasture in late spring/early summer and cows are grazed using planned grazing techniques whereby they have access to fresh pasture each day.

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Pork

Pastured Pork

Our pigs are raised in a pasture environment. Just as we do with the other animals on the farm, we move the pigs, changing the location of their paddock every couple of weeks.

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A little bit about us.

Our Mission

Through the use of ecologically sound grazing and livestock management practices we are committed to producing the highest quality pasture raised and grass fed meats in Manitoba. We strive to sustain a viable family farm operation with respect for the animals, the land we steward and our community. We aim to work with nature to produce and deliver food that is good for the community and for you and your family. 

Our Guarantee
If you are not completely satisfied with your purchase we will arrange a refund on all unused frozen product. We want to work to provide you with the best grass-fed has to offer. We strive to produce food that you are excited about.
What's in a name?
The name Luna Field Farm is inspired by our Livestock Guardian Dog Luna, who faithfully guards our flock of sheep. She is our true shepherd.
A little bit about Lydia
I am originally from Winnipeg. While I was a student at the University of Winnipeg I studied Environmental Science and Geography where I took an interest in systems ecology and soil sciences (nutrient cycling!) Later I earned my Master’s in Natural Resources Management with a research focus on rural livelihoods and gender. My studies have taken me to Mexico and Brazil where I gained an increased understanding and appreciation for agrarian livelihoods and small-scale agriculture. Through my learning and farming experience I have come to realize that pasture based farming and food production are viable livelihood activities for young people in Canada. Farming allows Wian and I to work together, problem solve, learn from others, learn from our environment, and provide our community with healthy food. I am challenged everyday to make decisions that impact how we care for land, animals,family and friends.
The story on Wian
As long as I can remember I have wanted to graze livestock. I began farming in 2005 after moving to Canada from Pretoria, South Africa. From the age of 18 I studied during the winter months and farmed on rented land during the summer. Initially I focused on pastured poultry but dreamed of one day raising sheep and cattle on a mixed-livestock farm. I wanted to raise good food for people in my community. Over the past decade I have had the opportunity to raise chickens, turkeys, ducks, pigs, sheep, goats and cattle. Since the spring of 2012 Lydia and I have been farming in Western Manitoba where we raise our chickens and pigs on pasture use planned grazing management for our grassfed beef and lamb. I have found self directed-study, trial and error, mentorship and the direct application of attained skills to be the most rewarding learning tools.

Our latest news via Facebook.

 

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8 hours ago

Luna Field Farm

These June grazing days.
Such a beautiful time of year.
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These June grazing days.
Such a beautiful time of year.

1 day ago

Luna Field Farm

It is that time of year again! Hearts & Roots will be joining us this week in Winnipeg! (read their post for details)Hi! We’re offering farmers’ choice bags for pickup on the farm and delivery to the Forks and River Heights (with Luna Field Farm this week!). Like throwing it back to garden growlers circa 2016, but with the added option of a la carte. If you have already ordered this week, the bag is just all the veg on offer (oops, there goes the surprise!), so you’re not missing out!

Our deliveries were fantastic last week - thank you to everyone who ordered even though it was slim June pickings. We’re looking forward to seeing everyone again tomorrow and Thursday as the harvest grows!

Two reminders:
1. The store is open from Thursday onward, so there is more time to get your orders in every week.
2. We’ve switched stores, so you may have to update your bookmark (do folks still use bookmarks?). We’re with Local Line now, so you do have to make a login, but it’s quick and painless and if you shop with our pals Fresh Roots Farm, Zinn Farms, St. Norbert Farmers' Market online and now The Dogs Run Farm - Katie and Colin McInnes (!) you’re already set.
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It is that time of year again! Hearts & Roots will be joining us this week in Winnipeg! (read their post for details)