Welcome to Luna Field Farm

Local Manitoba grown pasture-raised & grass-fed meats.

Grass Fed Beef

Grazing for soil & ecosystem health.

Pasture Raised Pork

Taste the difference.
Beef

Grass Fed Beef

From the time an animal is born to the time it reaches your dinner table we take great care to consider the wellbeing of that animal and the environment in which it’s raised. Calves are born on pasture in late spring/early summer and cows are grazed using planned grazing techniques whereby they have access to fresh pasture each day.

Read more…

Pork

Pastured Pork

Our pigs are raised in a pasture environment. Just as we do with the other animals on the farm, we move the pigs, changing the location of their paddock every couple of weeks.

Read more…

A little bit about us.

Our Mission

Through the use of ecologically sound grazing and livestock management practices we are committed to producing the highest quality pasture raised and grass fed meats in Manitoba. We strive to sustain a viable family farm operation with respect for the animals, the land we steward and our community. We aim to work with nature to produce and deliver food that is good for the community and for you and your family. 

Our Guarantee
If you are not completely satisfied with your purchase we will arrange a refund on all unused frozen product. We want to work to provide you with the best grass-fed has to offer. We strive to produce food that you are excited about.
What's in a name?
The name Luna Field Farm is inspired by our Livestock Guardian Dog Luna, who faithfully guards our flock of sheep. She is our true shepherd.
A little bit about Lydia
I am originally from Winnipeg. While I was a student at the University of Winnipeg I studied Environmental Science and Geography where I took an interest in systems ecology and soil sciences (nutrient cycling!) Later I earned my Master’s in Natural Resources Management with a research focus on rural livelihoods and gender. My studies have taken me to Mexico and Brazil where I gained an increased understanding and appreciation for agrarian livelihoods and small-scale agriculture. Through my learning and farming experience I have come to realize that pasture based farming and food production are viable livelihood activities for young people in Canada. Farming allows Wian and I to work together, problem solve, learn from others, learn from our environment, and provide our community with healthy food. I am challenged everyday to make decisions that impact how we care for land, animals,family and friends.
The story on Wian
As long as I can remember I have wanted to graze livestock. I began farming in 2005 after moving to Canada from Pretoria, South Africa. From the age of 18 I studied during the winter months and farmed on rented land during the summer. Initially I focused on pastured poultry but dreamed of one day raising sheep and cattle on a mixed-livestock farm. I wanted to raise good food for people in my community. Over the past decade I have had the opportunity to raise chickens, turkeys, ducks, pigs, sheep, goats and cattle. Since the spring of 2012 Lydia and I have been farming in Western Manitoba where we raise our chickens and pigs on pasture use planned grazing management for our grassfed beef and lamb. I have found self directed-study, trial and error, mentorship and the direct application of attained skills to be the most rewarding learning tools.

Our latest news via Facebook.

 

Comments Box SVG iconsUsed for the like, share, comment, and reaction icons
4 hours ago
Luna Field Farm

This super-slow roast beef technique is really great. We use it on some leaner cuts and it works well every time. We recently cooked a sirloin tip roast with this method with a lemon pepper rub and it was tender like butter. You can slice hot or chill after cooking to slice as lunch meat. ... See MoreSee Less

This super-slow roast beef technique is really great. We use it on some leaner cuts and it works well every time. We recently cooked a sirloin tip roast with this method with a lemon pepper rub and it was tender like butter.  You can slice hot or chill after cooking to slice as lunch meat.

Comment on Facebook

There are other great techniques but I find that this one is great if 1) I don't feel like too many steps, gravy etc ( I always want to eat gravy but I don't always want to make gravy) and 2) I am not sure how I want to eat it before it goes in the oven... do I want to slice is hot or eat it cold.. I don't know, ask me later.

I use this method for Sirloin tip Round roast. Turns out beautiful 🤩

I start with the oven at 450 F to let the roast get a sear. Fifteen minutes later I lower it to 250 F for a couple of hours, checking until that 135-degree registers on the thermometer.

Sounds great! Thank you ☺️

View more comments

2 days ago
Luna Field Farm

The heifers: they must have spotted something in the bush right before I snapped this pic. ... See MoreSee Less

The heifers: they must have spotted something in the bush right before I snapped this pic.
3 days ago
Luna Field Farm

We are participating in this program!Young Agrarians 2022 Apprenticeship Program is OPEN! Apply soon, the deadline is January 31st.

Young Agrarians and their network of exceptional mentor farmers are offering advanced, hands-on apprenticeships in regenerative agriculture in Alberta, Saskatchewan, and Manitoba.

There are a variety of farming opportunities:
- market gardening
- beekeeping
- livestock
- grain
- microgreens
- florals
and more!

The program is fully immersive and each farm is guided by a holistic framework that recognizes the connectedness of the land and people. Although farm activities will be different on each farm, the core activities will involve care of soil, pasture and livestock, farm direct marketing, and using sustainable practices for cereal, grain, and vegetable production.

Find out more and apply at youngagrarians.org/apprenticeship-program/
... See MoreSee Less

We are participating in this program!

Subscribe To Our Newsletter

Join our mailing list to receive monthly updates from our farm.

You have Successfully Subscribed!