Welcome to Luna Field Farm

Local Manitoba grown pasture-raised & grass-fed meats.

Grass Fed Beef

Grazing for soil & ecosystem health.

Pasture Raised Eggs

Pastured hens, healthy eggs.

Pasture Raised Chicken

From our farm to your fork.

Grass Fed Lamb

Planned grazing for healthy land & good food.

Pasture Raised Pork

Taste the difference.

Chicken

Pasture Raised Chicken

In a pastured poultry system birds are kept outside (seasonally). Portable shelters are used and the birds have access to fresh-growing palatable vegetation. The pastured poultry shelters are moved each day so that the chickens have access to fresh vegetation and so we can manage nutrient deposits on the land.

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Beef

Grass Fed Beef

From the time an animal is born to the time it reaches your dinner table we take great care to consider the wellbeing of that animal and the environment in which it’s raised. Calves are born on pasture in late spring/early summer and cows are grazed using planned grazing techniques whereby they have access to fresh pasture each day.

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Grassfed Lamb

Grass Fed Lamb

Our sheep are raised on pasture and are 100% grassfed. All of our grassfed lambs are raised on mixed perennial pastures and finished on a mix of perennial and annual grasses and alfalfa hay. We use high density planned grazing, moving the sheep every few days, with the objective of raising strong healthy lambs while contributing to healthy soils and healthy pastures.

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Eggs

Pastured Eggs

Our pastured hens are raised seasonally, on pasture, where they roam during the day. We use portable hen houses that follow behind the cows and the sheep on pasture.

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Pork

Pasture Raised Pork

Our pigs are raised in a pasture environment. Just as we do with the other animals on the farm, we move the pigs, changing the location of their paddock every couple of weeks.

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A little bit about us.

Our Mission

Through the use of regenerative agricultural practices we are committed to producing the highest quality pasture raised and grass fed meats in Manitoba. We strive to sustain a viable family farm operation with respect for the animals and the land we steward. We aim to work with nature to produce and deliver food that is good for the community and for you and your family.

Our Guarantee

If you are not completely satisfied with your purchase we will arrange a refund on all unused frozen product. We want to work to provide you with the best grass-fed has to offer. We strive to produce food that you are excited about.

What's in a name?

The name Luna Field Farm is inspired by our Livestock Guardian Dog Luna, who faithfully guards our flock of sheep. She is our true shepherd.

A little bit about Lydia

I am originally from Winnipeg. While I was a student at the University of Winnipeg I studied Environmental Science and Geography where I took an interest in systems ecology and soil sciences (nutrient cycling!) Later I earned my Master’s in Natural Resources Management with a research focus on rural livelihoods and gender. My studies have taken me to Mexico and Brazil where I gained an increased understanding and appreciation for agrarian livelihoods and small-scale agriculture. Through my learning and farming experience I have come to realize that pasture based farming and food production are viable livelihood activities for young people in Canada. Farming allows Wian and I to work together, problem solve, learn from others, learn from our environment, and provide our community with healthy food. I am challenged everyday to make decisions that impact how we care for land, animals,family and friends.

The story on Wian

As long as I can remember I have wanted to graze livestock. I began farming in 2005 after moving to Canada from Pretoria, South Africa. From the age of 18 I studied during the winter months and farmed on rented land during the summer. Initially I focused on pastured poultry but dreamed of one day raising sheep and cattle on a mixed-livestock farm. I wanted to raise good food for people in my community. Over the past decade I have had the opportunity to raise chickens, turkeys, ducks, pigs, sheep, goats and cattle. Since the spring of 2012 Lydia and I have been farming in Western Manitoba where we raise our chickens and pigs on pasture use planned grazing management for our grassfed beef and lamb. I have found self directed-study, trial and error, mentorship and the direct application of attained skills to be the most rewarding learning tools.

Our latest news via Facebook.

 

1 hour ago

Luna Field Farm

We often tell folks that we move our cattle each day to fresh pasture. Some folks may imagine that our cattle are being hauled from field to field or taken across the farm.

Daily pasture moves consist of moving a few electric polywires and simply allowing the cattle access to a new piece of the pasture and fencing off areas that they have already grazed. They are conditioned to this daily occurrence and are ready to move when they see us coming. Each day they have access to the grazing they need for that 1-2 days (keeping in mind that we do not want them to graze more than 50% of the plant) and then they are moved. On our farm most pastures are left to rest for an entire year before being grazed again.
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18 hours ago

Luna Field Farm

One of our regular egg share people came to us the other day and told us that if we hadn't yet tried it, we should try making burgers using our grassfed beef combined with our chorizo sausage meat from our pastured pigs.

We tried it......

It was amazing.....

I added some fresh cilantro and parsley and and egg to hold things together. Adding some breadcrumbs or oats to the mix would have helped to keep things a little tidier on the bbq but either way, it was a delicious combo.

Thank you!
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